Catering Services
“An army marches on its stomach.” An old adage attributed to both Napoleon and Frederick the Great, is recorded in English from the early 20th century.
FSS Group has learnt through its own operations, that for a workforce to be effective in their role and satisfied at a remote work site; the provision of good quality, diverse, fresh, hygienically prepared meals is essential for both physical and mental well being.
Catering services for remote sites, is a niche specialty of FSS Group. We place a strong emphasis on high standards of food hygiene, a professional team and quality produce sourced internationally.
FSS commitment to excellence extends across every aspect of our operations, ensuring that our clients and guests enjoy a safe and balanced diet of fresh foods even when working in remote areas.

Tailored Solutions: Recognising the unique needs of each project site and location, FSS Group offer personalised catering solutions tailored to specific project size, preferences and requirements.
High Standards of Food Hygiene: FSS prioritize the health and safety of our clients by maintaining recognised UK industry standards of food hygiene. Our kitchen facilities adhere to UK cleanliness and sanitation protocols to guarantee the safety and well-being of those that we serve.
The Food Hygiene (England) Regulations 2006 are considered to be the most important set of food hygiene regulations in the UK. The general aim of the act places an obligation on all food business to make sure their processes and procedures are underpinned by the upkeep of hygiene.
This legislation also ensures a legal duty of the employer to ensure that all members of staff have adequate training in food safety and food hygiene.
International Supply Chain: FSS commitment to quality is evident in every dish we prepare. Through our international supply network we can source premium ingredients and supplies, for any project site globally.
Innovation and Creativity: FSS culinary team is dedicated to innovating to provide different menus. Whether it’s crafting new dishes or reinventing classic favourites, we take pride in our ability to offer unique and memorable culinary experiences.
FSS employ internationally recognised cooking techniques, and adhere to the highest culinary standards to ensure a consistently and a professional dining experience.

Staff Quality Assurance
FSS catering teams are skilled and experienced professionals who are passionate about food.
From chefs and kitchen staff to event coordinators and service personnel, each team member undergoes rigorous background checks and additional pre employment training to ensure that our commitment to professional standards is upheld.
Actively seeking feedback and incorporating suggestions into our continuous improvement process, is an important part of our commitment to customer satisfaction. Open communication and a customer-centric approach ensures that every client’s expectations are met.